From reuters.com:

UK food safety body urges stop on Red 2G meat dye

Now, come on, did you *really* think your meat was still red all by itself when you pick it up off the supermarket shelf? No, they dye it with a potentially cancer-causing chemical…

This entry was posted on Thursday, July 26th, 2007 at 12:51 pm and is filed under Health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.