Yummy yummy, in my tummy (volume 4)
Sunday, May 4th, 2008This was today’s dinner:
Homemade vegan pizza w/a tomato and herb base, topped with vegan cheese, red onion, mushrooms, artichoke hearts, vegan pepperoni, a drizzle of aubergine pesto, and a dash of olive oil and black pepper.
Stick it with some salad and olives in a basil dressing, and voila. Yes, it was very […]